Guy Fieri Turns Up The Heat With New Flavortown Sauces & Rubs

Guy Fieri, the “Mayor of Flavortown,” is taking his legendary flavors to new heights in 2025. 

Often called the “Boss of Sauce,” Fieri is increasing his Flavortown Sauces empire with the launch of eight new Flavortown Wing Sauces and 6 Flavortown Rubs and Seasonings. Recognized for his daring, mouthwatering creations, Fieri’s newest line guarantees to deliver much more warmth, sweetness, and tang to kitchens throughout America. 

Whether or not you are firing up the grill or tossing wings in sauce, Man Fieri’s new flavors assure each chunk is filled with that signature Flavortown aptitude. Buckle up—your style buds are in for a wild experience! 

When searching for meals inspiration, Fieri is on the prime of the record! The chef, restaurateur, New York Occasions Finest-Promoting writer, and Emmy Award-winning TV host is among the most iconic and influential culinary figures on the earth.

Whereas there are many alternatives to take pleasure in a Fieri-inspired meal at certainly one of his many eating places discovered world wide, in addition to on Carnival Cruise ships, followers may create their very own kitchen masterpieces with Fieri’s signature flavors.

In early 2024, Fieri introduced his new line of sauces, seasonings, and rubs, and now in March 2025, he is expanded the favored line so as to add eight new sauces and 6 new rubs and seasonings.

Fieri began his sauce line with 9 tasty flavors in early 2024 – Well-known Donkey Sauce, Prime Secret Sauce, Poppin’ Jalapeno Sauce, Honey Mustard Sauce, Kickin’ Chipotle Sauce, Cash Honey BBQ Sauce, Carolina BBQ Sauce, Mop Sauce BBQ Sauce, and Smokin’ Hickory BBQ Sauce.

These sauces have been launched nationwide in March 2024, and now a 12 months later, Fieri added much more taste to the sauce lineup.

“I am an enormous sauce man, and so they name me the ‘Boss of the Sauce’ at my Hen Man eating places. Seasonings, dry rubs, sauces, I believe all of those are so vital in individuals’s cooking repertoire,” Fieri instructed The Blast solely.

“This was an excellent collaboration with the parents at Litehouse. I imply, they actually, no pun meant, noticed the sunshine. I had a really clear imaginative and prescient of what I wished to do with Flavortown sauces and rubs and BBQ sauces and the place I wished it to go. I’ve not had an opportunity to work with individuals with such dedication and drive on this class. They have been simply superb and what we introduced out and the place it’s. It is provided nationwide and we have an excellent partnership with Walmart. It is the true deal. Once you name it Flavortown, it higher have massive taste.”

When Fieri started crafting the brand new sauce flavors – Huge Time Chili Lime, Scorching Honey BBQ, Bacon Ranch, Garlicky Parm Wing Sauce, Bourbon Brown Sugar BBQ, Nashville Scorching Wing Sauce, Sizzlin’ Asian Wing Sauce, and O.G. Buffalo Wing Sauce – he first thought concerning the meals he presently eats.

“I believe you hearken to anyone’s music or anyone’s art work or anyone’s writings and it at all times comes from them, the place their perspective is,” he instructed The Blast. “I like massive flavors. I’ve at all times been an enormous, daring taste man. I might reasonably not eat than eat one thing boring.”

He additional defined the method of how he makes his meals – what he places on his burger, on prime of his empanadas, or an Asian-inspired dish – and the way that performs into how he crafts his signature Flavortown taste.

“That is what I’d put right into a weeknight dinner for my household. Let’s replicate that,” he mentioned. “This is that sauce.”

So far as arising with dry rub and seasoning flavors, Fieri defined that his spice cupboard is “three ranges of drawers” of spices.

“I’ve 10 totally different vinegars and 60 totally different spices and spices I am unable to pronounce,” he mentioned. “That is what I’ve at all times been about, creating massive flavors.”

Since BBQ season is true across the bend, Fieri shared a few of his suggestions to make sure fabulous BBQ meals.

When requested what his prime three suggestions are, he mentioned the primary one may upset some individuals.

“Eliminate the fuel grills,” Fieri mentioned.

“I had the very best fuel grill, what I really feel is among the greatest fuel grills on the earth. Consider it or not, so that you can get that fuel grill as scorching as you want it’s about the identical time frame that it takes that chimney of charcoal to actually come up, possibly a little bit bit longer. The radiant warmth and taste you get from cooking with charcoal is, for my part, 10 to at least one over cooking with fuel. That is simply my private opinion.”

Fieri shared two different useful BBQ tricks to make grilling season a little bit bit tastier.

“Marinade in issues that do not catch on hearth. Give up placing brines on meals or sauces on meals to create grey smoke. As soon as they begin to leak off the oil or begin to burn the sugar, they begin to change all the pieces earlier than it may be executed. Dry brining might be among the best issues they will do,” he shared. “Do not sauce it till it is executed. Once you’re executed, that final two minutes, then you definitely sauce and let it caramelize on that.”

His third tip was to make use of a grill basket to grill greens. You’ll be able to put asparagus, carrots, inexperienced beans, and plenty of different veggies in a grill basket, in addition to fish.

For extra info on Man Fieri’s Flavortown Sauces, seasonings, and rubs, go to the website.